Descripción general Are you driven by the challenge of applying science and technology to transform the food industry? We’re looking for a Senior Researcher with strategic thinking and proven experience leading disruptive innovation projects that translate into real business outcomes. You won’t just execute projects — you’ll design, lead, and scale them. You’ll be responsible for activating national and international cooperation networks, managing research funding, making strategic technical decisions, and transferring knowledge that drives emerging and sustainable business models. Work Conditions - On-site – Monday to Friday - South area of the city - Permanent contract - Salary to be agreed upon Key Responsibilities: - Lead scientific exploration and technology transfer phases - Build cooperation networks with universities and R&D; institutions - Manage resources, timelines, and intellectual property - Identify new business opportunities from applied science - Drive open innovation platforms focused on food and lipids Requirements: - Master’s degree in Life Sciences, Applied Chemistry, or Food Science & Technology (PhD preferred) - At least 3 years of experience in applied research in food or biotech companies - Advanced English proficiency (B2 or higher) - Knowledge in statistics, research methods, and food technology What We Offer: - Access to innovation ecosystems with real-world impact - Purpose-driven projects aligned with sustainability and science - A culture that fosters autonomy, learning, and collaboration - Long-term stability and growth in a dynamic, human-centered environment Apply now and help transform the food industry through science. Let your knowledge create real value. Are you driven by the challenge of applying science and technology to transform the food industry? We’re looking for a Senior Researcher with strategic thinking and proven experience leading disruptive innovation projects that translate into real business outcomes. You won’t just execute projects — you’ll design, lead, and scale them. You’ll be responsible for activating national and international cooperation networks, managing research funding, making strategic technical decisions, and transferring knowledge that drives emerging and sustainable business models. Work Conditions - On-site – Monday to Friday - South area of the city - Permanent contract - Salary to be agreed upon Key Responsibilities: - Lead scientific exploration and technology transfer phases - Build cooperation networks with universities and R&D; institutions - Manage resources, timelines, and intellectual property - Identify new business opportunities from applied science - Drive open innovation platforms focused on food and lipids Requirements: - Master’s degree in Life Sciences, Applied Chemistry, or Food Science & Technology (PhD preferred) - At least 3 years of experience in applied research in food or biotech companies - Advanced English proficiency (B2 or higher) - Knowledge in statistics, research methods, and food technology What We Offer: - Access to innovation ecosystems with real-world impact - Purpose-driven projects aligned with sustainability and science - A culture that fosters autonomy, learning, and collaboration - Long-term stability and growth in a dynamic, human-centered environment Apply now and help transform the food industry through science. Let your knowledge create real value. Profesional Senior Maestría Ingeniería de alimentos Ingeniería química Química 3 años de experiencia 1 Vacante Habilidades clave Terminos que coinciden entre tu perfil y la oferta de trabajo (agregalos dentro de tu hoja de vida) - Experimental design - Technology transfer - Product development - Applied statistics - Open innovation - Project management - Applied chemistry - Applied research - Food formulation Cargos relacionados - Profesional de innovación - Ingeniero de desarrollo