Job Title Cook Pastry Job Summary A Cook Pastry is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while contributing to departmental targets. Key Responsibilities - Prepare and present high-quality dishes within company guidelines. - Maintain cleanliness and prevent cross-contamination in work areas. - Prepare all mis-en-place for relevant menus. - Assist other departments and maintain good working relationships. - Report maintenance, hygiene, and hazard issues. - Comply with hotel security, fire regulations, health, safety, and food safety legislation. - Work towards departmental targets as part of the team. - Be environmentally conscious. Requirements - Ability to work under pressure. - Ability to work independently and in teams. About Hilton Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is to create memorable experiences every day.