About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. Our team members worldwide create memorable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that providing a world-class employee experience and fostering a positive company culture are essential to delivering exceptional guest experiences.At Four Seasons, we value familiarity, welcoming new faces, and treating everyone with kindness. Whether working, staying, living, or discovering with us, our purpose is to create lasting impressions, enriching lives through genuine connections.About the location:Experience modern luxury in the vibrant capital of Colombia. Four Seasons Hotel Bogotá, located in the buzzing Zona Rosa area, offers proximity to top shopping, nightlife, and cafés. Our contemporary hotel features elegant spacious suites and serves the finest Colombian coffee, providing a perfect blend of comfort and style.Position: Full-time Chef IFour Seasons Hotel Casa Medina Bogotá is seeking a passionate Chef I who shares a commitment to excellence and enthusiasm in their work. Our chefs play a vital role in shaping the guest experience. This position reports to the Sous Chef and requires a Colombian work permit.Responsibilities:Prepare food according to restaurant and event orders, maintaining consistent quality by following recipes and standards for production, portioning, and presentation.Ensure daily breakfast production meets quality standards.Prepare ingredients in advance, avoiding over-preparation.Operate, maintain, and clean kitchen equipment such as fryers, grills, stoves, steamers, food processors, mixers, slicers, ovens, and waffle irons.Label and rotate food items, ensuring proper storage and temperature control for perishables.Plan and set up workstations, noting any shortages or expired items, and return unused food to storage with proper labeling and dating.Assist in controlling food costs, waste, and loss according to policies.Work organized and maintain cleanliness following Best Practices (BPM).Supervise and ensure cooks perform their duties, maintaining quality standards.Participate in operational activities, supervision, and special projects as assigned.Collaborate harmoniously with colleagues.Perform any other duties assigned by the Sous Chef or Food & Beverage management.Preferred qualifications and skills:• Proper personal hygiene and presentation• Technical culinary degree• Over two years of experience in high-end hotels or restaurants• Basic knowledge of Spanish cuisine• Knowledge of cooking techniques• Full availability• Proximity or ease of commute to residence• Inventory management skills• Experience with kitchen equipment (e.g., Rational oven, convection oven, sous-vide, vacuum machine)• Recycling awareness• Basic English skillsWhat you can expect:• Be part of a cohesive team with opportunities for career growth globally• Access to a comprehensive benefits plan• Engage in diverse and challenging work• Pride in well-executed work• Recognition for excellenceFor more about working at Four Seasons, visit: look forward to receiving your application! #J-18808-Ljbffr