Columbia MO 0262 CenterPointe Hospital of Columbia LLC | COLMO2 217 W Broadway Columbia, MO 65203, USA Description PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. ESSENTIAL FUNCTIONS: Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent preferred. Additional education or training in the culinary field preferred. Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility. PAY RANGE: $14.80 - $20.73 per hour Qualifications Behaviors Required Team Player Works well as a member of a group. Dedicated Devoted to a task or purpose with loyalty or integrity. Enthusiastic Shows intense and eager enjoyment and interest. Motivations Required Self-Starter Inspired to perform without outside help. Flexibility Inspired to perform well when granted the ability to set your own schedule and goals. Ability to Make an Impact Inspired to perform well by the ability to contribute to the success of a project or the organization. Education Required High School/GED or better. Experience Preferred 2 years: Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Additional education or training in the culinary field preferred. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr