Posted 2 days ago Description Are you an energetic food service professional with strong communication and customer service abilities? You could be exactly what we're searching for as our next restaurant shift manager. You'll be in control of the shift, which will include greeting and serving customers. As a shift manager, you'll be responsible for positioning staff, distributing tasks to restaurant personnel, dealing with customer complaints, and ensuring that all food and beverage safety regulations are followed. You'll bring strong organizational and team-building abilities, as well as past food-service experience. If this describes you, please apply as soon as possible! Responsibilities Assign tasks to employees and ensure they are completed effectively and properly Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries Train the crew on safety guidelines, customer service best practices, and cleaning requirements Help customers with their concerns in a quick, efficient, and friendly manner Assume the responsibilities of employees who are unable to perform their shifts Qualifications Showcase exceptional organizational, communication, and problem-solving skills A high school diploma or equivalent GED is required Must have previous experience in food service and the ability to perform various roles of restaurant crew Must have prior experience managing a staff or in a relevant supervisory role Proficient computer skills, including experience with Microsoft Office, strongly desired Compensation $19 per hour About Big Dave's Cheesesteaks - Columbia Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people. #J-18808-Ljbffr