Head Chef Opportunity We are seeking a highly experienced and skilled Head Chef to join our kitchen team. As the lead chef, you will be responsible for managing all aspects of food preparation, menu development, and kitchen operations. Key Responsibilities: - Develop and implement new menus and recipes to meet business objectives - Lead a high-performing kitchen team to deliver exceptional service and quality - Manage kitchen staff levels, rotas, hiring, holiday cover, in-house training, professional development, performance management, and day-to-day feedback on performance - Maintain highest standards of service and quality while adhering to agreed labor budget - Foster a spirit of harmony and cohesion between the kitchen brigade and other departments - Ensure complete understanding and compliance with company policies relating to Fire, Hygiene, Health, and Safety Requirements: - Minimum 5 years of previous experience in a similar role in high-end hospitality - Previous experience in pre-opening is essential - Relevant experience in a high-volume, high-end kitchen environment and attention to detail - Excellent knowledge of food preparation, including working with limitations such as allergies - Excellent spoken and written English and Spanish skills What We Offer: - Competitive salary and benefits package - Ongoing training program and interactive induction - Excellent discounts at high-end restaurants - A fun workplace and great work-life balance - Endless opportunities to grow and develop within the company How to Apply: Please submit your application outlining your experience and suitability for the role.