About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the Location On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre, and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point. About the Role The role involves preparing and baking bread, rolls, and other pastry products. It also ensures the quality and presentation of these products in the kitchen according to Four Seasons standards. What You Will Do Control operational supplies, reducing spoilage and waste. Coordinate daily stock of operational supplies, sending orders to your supervisor. Ensure that ingredients are in optimal condition for consumption or service. Perform mise en place and production in the bakery area. Prepare mise en place in advance with the required quality before food service. Guarantee that mise en place is organized to fully support operations. Maintain consistency in food and beverage preparations according to Four Seasons standards. Requirements Technical culinary training or equivalent with 3 years of experience as a cook. At least 2 years of experience as a baker. Desirable 1 year of supervisory experience in bakery. Minimum 1 year supporting pastry and confectionery events. Knowledge in preparing medium-volume mixes. Advanced knowledge of: Pastry doughs Sourdough breads Traditional bakery Modern bakery What We Offer Competitive salary Indefinite contract Excellent training and development opportunities Free accommodation at other Four Seasons hotels and resorts Free laundry service for uniforms Free employee meals #J-18808-Ljbffr