About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create memorable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we connect genuinely with people and the world around us. About the location: Experience modern luxury in the vibrant capital of Colombia, Bogotá. Located in the buzzing Zona Rosa area, our hotel is steps away from top shopping, nightlife, and cafés. Enjoy contemporary elegance in our spacious suites and indulge in Colombian coffee at Nemo by Harry Sasson. Position: Mesero (Waiter) Type: Full-time Four Seasons Bogotá, in collaboration with Nemo by Harry Sasson, seeks passionate waiters who excel in service and enthusiasm. Our waiters shape the guest experience by providing knowledgeable and exceptional service, supporting our renowned food and beverage program. This role reports to the restaurant manager and requires Colombian work authorization. Join our team: Work in an environment built on mutual respect, collaboration, excellent service, and a passion for food. Be part of our story and help us achieve the goal of being the restaurant of the year. Four Seasons offers employees the same level of care we expect to share with our guests. We have been recognized by Fortune magazine as one of the 100 best companies to work for since 1998. Responsibilities: Contribute positively and friendly attitude to our environment Demonstrate knowledge in Food & Beverage Communicate with team members to ensure high-level personalized service Present food and beverage selections with engaging descriptions, including origin, taste, and preparation methods Relay guest orders and special requests to the kitchen using hotel systems Coordinate food timing and delivery to ensure quality Review completed orders with original guest requests Transport items to guests promptly to maintain food quality Anticipate guest needs, determine satisfaction, offer suggestions, and respond urgently to inquiries and requests Accurately close guest checks and process payments Set up and clear tables, buffets, and food stations Follow Four Seasons' Work Rules and Conduct Standards Work harmoniously and professionally with colleagues and supervisors, respecting our "Golden Rule" Adhere to company standards and service sequences Assist in setting up event spaces as per company guidelines Preferred qualifications and skills: Minimum 1 year of experience in a similar role Valid work permit in Colombia Intermediate English proficiency Good appearance and positive attitude Flexible availability What to expect: Be part of a cohesive team with opportunities for a successful global career Access to comprehensive benefits Engage in diverse and challenging work Feel pride in well-executed work Recognition for excellence Learn more about working at Four Seasons: http://jobs.fourseasons.com/ LinkedIn Facebook Twitter We look forward to receiving your application! #J-18808-Ljbffr