MESEROS BILINGÜES - (LK615)

Four Seasons Hotels And Resorts


About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that providing a world-class employee experience and company culture is essential to delivering these exceptional guest experiences.At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with kindness. Whether you work, stay, live, or explore with us, our purpose is to create lasting impressions through genuine connections, enriching lives by connecting with people and the world around us.About the location:Located on Colombia's Caribbean coast in Cartagena, Four Seasons is revitalizing historic landmark buildings dating back to the 16th century. Experience the charm of the Getsemaní neighborhood, with 131 accommodations including 27 suites. Enjoy the vibrant social scene in four restaurants and lounges, entertain in two ballrooms, and unwind at the Spa, Fitness Centre, and rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena's cultural scene.About the role:The waiter is responsible for providing exceptional service to hotel restaurant guests and clients. This role involves delivering memorable experiences, anticipating guest needs, and being knowledgeable about the menu to offer recommendations. The role is part of the Food and Beverage department.Responsibilities:Provide a pleasant dining experience through high-quality service, professionalism, and friendliness.Anticipate guest needs and satisfaction; offer suggestions and respond promptly to concerns and requests.Assist in cleaning and resetting tables according to service standards.Know the menu thoroughly to make suitable recommendations.Support the Food and Beverage department as needed for smooth operation.Requirements:Minimum 2 years of experience as a waiter in luxury or high-quality hotels and restaurants.Advanced English proficiency.Knowledge of service protocols, cooking ranges, and service passes.Experience in tray handling and service techniques.We offer:Competitive salary.Excellent training and development opportunities.Free accommodation at other Four Seasons hotels and resorts.Free laundry service for uniforms.Employee meal service.Availability:Full-time position. Please check your email and spam folder regularly, as we will contact you through this medium. #J-18808-Ljbffr

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