A Second Cook is responsible for the production and organization of the mise en place in the kitchen and assists the First Cook. What will I be doing? As a Second Cook, you will be responsible for: Preparing the mise en place for the kitchen Setting up orders for sales points Ensuring organization and hygiene in the kitchen Preparing food using appropriate techniques under supervision Storing and checking the validity of food Assisting other departments as needed Transmitting shift information during handovers Performing additional duties as assigned by the supervisor What are we looking for? A Second Cook at Hilton works on behalf of our guests and collaborates with team members. To succeed, you should demonstrate: Good written and verbal communication skills Organization and discipline Attention to detail and concentration Ability to work in a team A positive attitude Interest in professional development Ability to work under pressure Preferred qualifications include: Training in food preparation Previous experience in a commercial kitchen Basic knowledge of food hygiene What is it like to work for Hilton? Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. With a history of nearly a century, Hilton is committed to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission. #J-18808-Ljbffr