Job Overview The Engineering and Construction Manager is a pivotal role that oversees the preparation of business cases, identifies project risks, and ensures adherence to development standards. Key Responsibilities - Technical Leadership: Technical lead for construction planning, budgeting, and scheduling. - Communication and Collaboration: Maintain clear communication with design and build partners, holding them accountable for compliance with scope and project requirements. - Project Planning and Execution: Lead preparation of RFP documents, selection of General Contractors/Design-Builders, and negotiation of contractual agreements. - Construction Management: Evaluate construction methods, determine cost-effectiveness, and track schedules and costs. - Crisis Management: Deal with delays, bad weather, or emergencies at construction sites, resolve matters such as work procedures and complaints, and verify sub-contractor lien releases. Required Skills and Qualifications - Over 10 years' experience in building, refrigeration & equipment design & construction/implementation. - Proven track record of delivering new facilities in the food industry. - Tech skills in ammonia, freon, and C02 refrigeration systems, mechanical & electrical fields. - Ability to lead resource planning efforts in large, multi-facility environments. This role requires strong communication and presentation skills, ability to communicate professionally with people at all levels, and strong computer skills including Microsoft Office Suite and AutoCad. This position involves up to 75% travel. We are an equal opportunity employer committed to diversity and inclusion.