About Four Seasons: Four Seasons is powered by ourpeople. We are a collective of individuals who crave to becomebetter, to push ourselves to new heights and to treat each other aswe wish to be treated in return. Our team members around the worldcreate amazing experiences for our guests, residents, and partnersthrough a commitment to luxury with genuine heart. We know that thebest way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience andcompany culture. At Four Seasons, we believe in recognizing afamiliar face, welcoming a new one and treating everyone we meetthe way we would want to be treated ourselves. Whether you workwith us, stay with us, live with us or discover with us, we believeour purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when wetruly connect to the people and the world around us. About thelocation: On Colombia’s Caribbean coast, in the historic city ofCartagena, Four Seasons is revitalizing a collection of landmarkbuildings dating as far back as the 16th century. Experience theauthentic charm of the Getsemaní neighbourhood, where timelessstyle infuses the 131 accommodations, including 27 suites. Connectto the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centreand two rooftop pools. With timeless style and legendary service,Four Seasons is shaping Cartagena’s new cultural focal point. Aboutthe role: The Steward ensures the proper use and preventivemaintenance of machines and equipment, maintains inventory ofdishes and kitchen utensils, ensures the cleanliness of kitchensand their equipment, and handles waste. What you will do: -Establish and verify that job roles are designed according to staffcapabilities and skills. - Verify the order and cleanliness of theassigned area for storing chemicals. - Open and close the serviceshift verifying the attendance of work teams, punctuality inservice, and completion of tasks in areas, ensuring everything iswell stored and in order. - Review the cleanliness of all areas, aswell as refrigerators and chambers, ensuring they are perfectlyclean inside and out. - 100% compliance with hygiene and cleaningprograms in production kitchens and consumption centers. - Maintainkitchens, storage, corridors, and areas in optimal conditions ofcleanliness, order, and safety. - Keep kitchen major equipment andother operational equipment in optimal condition. - Analyze,supervise, and control expenses by consumption center withoutexceeding the budgeted expenses. - Ensure the availability of foodand beverage operational equipment through monthly inventory takingby consumption center, food and beverage storage, and replenishingshortages to consumption centers according to their par stock, aswell as preparing the annual purchase plan for food and beverageoperational equipment. Requirements: - Professional in foodengineering, industrial engineering, or similar fields. - Minimumof 3 years experience leading medium teams (10-20) in kitchencleaning (stewarding) with high staff turnover. What we offer: -Competitive salary. - Indefinite term contract. - Training anddevelopment opportunities. - Complementary accommodation in otherFour Seasons Hotels and Resorts. - Complementary meals duringworking hours. - Uniform laundry service. Schedule & Hours: •Full-time availability with the possibility of occasional nightshifts. #J-18808-Ljbffr