A Cook Pastry is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. Key Responsibilities: - Prepare and present high-quality dishes within company guidelines - Keep all working areas clean and tidy, ensuring no cross contamination - Prepare all mis-en-place for all relevant menus - Assist other departments as necessary and maintain good working relationships - Report maintenance, hygiene, and hazard issues - Comply with hotel security, fire regulations, and all health and safety and food safety legislation - Awareness of departmental targets and strive to achieve them as part of the team - Be environmentally aware About You: - Positive attitude - Good communication skills - Ability to work under pressure - Ability to work on your own or in teams Favorable Considerations: - Previous kitchen experience in a similar role - Basic food hygiene knowledge About Hilton Worldwide Inc.: Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.