HEAD CHEF FOR FUTURE PROJECTS

40.000.000 - 80.000.000
Coya Restaurant & Pisco Bar


Your New Company: COYA is a renowned luxury lifestyle hospitality brand with venues in London (Mayfair and City), Monaco, Mykonos, Dubai, Abu Dhabi, Doha, Riyadh, Oman, Barcelona, and Marbella. Born from a spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art, and events. We are currently seeking an experienced Head Chef to join COYA. This is a seasonal position, advertised for future openings. Experience required: Minimum 5 years of experience in a similar role within a high-end brand Previous experience in pre-opening scenarios Relevant experience in high-volume, high-end kitchen environments with attention to detail Excellent knowledge of food preparation, including managing allergies Responsibility for kitchen staffing levels aligned with business trends, maintaining high standards and adhering to labor budgets Managing staffing issues within the kitchen, including rotas, hiring, holiday cover, training, professional development, and performance feedback Fostering harmony and cohesion between the kitchen team and other departments Understanding and compliance with company policies on fire safety, hygiene, health, and safety Friendly, attentive, and customer service-oriented attitude Fluent in both spoken and written Spanish and English Benefits include: Competitive salary Ongoing training and interactive induction Discounts at prestigious high-end restaurants A fun workplace with a great work-life balance Opportunities for growth and development within the company How to apply: To join our award-winning restaurant team, please send your application outlining your experience and suitability for the role. #J-18808-Ljbffr

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