About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the Location: On Colombia's Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighborhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena's new cultural focal point. The Role: You will be responsible for preparing and cooking baked goods, such as bread, pastries and other sweet treats. You will also ensure that the quality and presentation of these products in the kitchen meet Four Seasons' standards. Your Responsibilities: • Manage operational supplies and reduce excessive waste and deterioration. • Coordinate daily stock of operational supplements, submitting orders to your supervisor. • Inspect ingredients to ensure they are in optimal condition for consumption or good condition for kitchen service. • Perform mise en place/production tasks in the bakery area. • Maintain anticipation and quality requirements for your mise en place prior to food service. • Ensure that mise en place is organized and fully covers operation demands. • Maintain consistency in food and beverage preparations according to Four Seasons' norms. Requirements: • Culinary technician or equivalent experience as a cook for 3 years. • 2-year experience as a cook in the pastry department. • Desired 1 year of experience in supervisory roles in the pastry department • Minimum 1 year experience supporting events in the pastry and bakery areas. • Knowledge in preparing mixtures on medium volumes. • Advanced knowledge in techniques: o Pastry laminations o Yeast breads o Traditional baking o Modern baking We Offer: • Competitive salary • Indefinite contract • Excellent training and development opportunities • Free accommodation at other Four Seasons hotels and resorts • Free laundry service for employee uniforms • Free meals for employees