Are you driven by the challenge of applying science and technology to transform the food industry? We’re looking for a Senior Researcher with strategic thinking and proven experience leading disruptive innovation projects that translate into real business outcomes. You won’t just execute projects — you’ll design, lead, and scale them. You’ll be responsible for activating national and international cooperation networks, managing research funding, making strategic technical decisions, and transferring knowledge that drives emerging and sustainable business models. - 🏢 On-site – Monday to Friday - 📍 South area of the city - 💼 Permanent contract - 💰 Salary to be agreed upon 🎯 Key responsibilities: ✔️ Lead scientific exploration and technology transfer phases. ✔️ Build cooperation networks with universities and R&D; institutions. ✔️ Manage resources, timelines, and intellectual property. ✔️ Identify new business opportunities from applied science. ✔️ Drive open innovation platforms focused on food and lipids. 📚 Requirements: ✔️ Master’s degree in Life Sciences, Applied Chemistry, or Food Science & Technology (PhD preferred). ✔️ At least 3 years of experience in applied research in food or biotech companies. ✔️ Advanced English proficiency B2 or higher. ✔️ Knowledge in statistics, research methods, and food technology. 🚀 What we offer: ✔️ Access to innovation ecosystems with real-world impact. ✔️ Purpose-driven projects aligned with sustainability and science. ✔️ A culture that fosters autonomy, learning, and collaboration. ✔️ Long-term stability and growth in a dynamic, human-centered environment. Apply now and help transform the food industry through science. Let your knowledge create real value.