A Pastry Cook is a vital member of the culinary team, responsible for preparing and presenting high-quality dishes that meet the highest standards of taste and presentation. Their primary focus is on delivering exceptional guest experiences while consistently contributing to departmental targets. Key Responsibilities: - Prepare and present visually appealing dishes within company guidelines - Maintain a clean and organized working environment, adhering to health and safety protocols - Assist in menu planning and preparation, ensuring efficient use of resources - Collaborate with other departments to maintain excellent working relationships - Report any maintenance, hygiene, or hazard issues promptly - Comply with all relevant laws, regulations, and hotel security measures - Awareness of departmental targets and strive to achieve them as part of the team Requirements: - Positive attitude and strong work ethic - Excellent communication and teamwork skills - Ability to work under pressure and manage multiple tasks efficiently - Self-motivation and a willingness to learn and develop new skills Hilton values its employees' dedication and hard work, offering opportunities for growth and development in a dynamic and supportive environment.