Anunciado 7 de febrero (Publicada de nuevo) At OKU, webelieve in curating extraordinary experiences for both our guestsand our team. We are committed to attracting top-tier talent fromaround the world, bringing together passionate individuals whoshare our vision for exceptional hospitality. We are seeking anexperienced Cost Controller to join us in opening OKU Andalusia,our newest five-star resort on Spain’s Costa del Sol, just momentsfrom Sotogrande. This is a unique opportunity to become part of anaward-winning and rapidly expanding lifestyle brand that isredefining modern hospitality with its laidback luxury ethos. Setto open this summer, OKU Andalusia is a stunning beachfront retreatthat blends contemporary design, immersive dining, and a vibrantsocial atmosphere. As part of this exciting journey, you’ll join adynamic and collaborative team that celebrates initiative,creativity, and excellence, offering ample opportunities for growthwithin a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual andarchitectural concept meaning ‘inner space’. OKU Hotels is aboutique collection of soulfully-curated, laidback luxury hotels,created for the modern traveler. Meticulously designed sanctuariesare conceived with barefoot luxury, local connections and slowliving at heart. OKU Hotels is headquartered in London, withcurrent properties operating in Ibiza and Kos, and a confirmedpipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over tenexquisite properties in new and captivating destinations worldwide,over the next five years. RESPONSIBILITIES OF THE ROLE 1. Monitorand analyze costs for all hotel departments to ensure financialefficiency. 2. Develop and implement cost control procedures tooptimize resources. 3. Review purchasing procedures and negotiatewith suppliers to ensure cost-effective procurement. 4. Prepare andanalyze daily, weekly, and monthly cost reports. 5. Collaboratewith department heads to ensure budget compliance and financialoptimization. 6. Track inventory and ensure accurate stock control.7. Assist in budgeting, forecasting, and financial planning. 8. Conduct regular audits to ensure compliance with financial policiesand regulations. 9. Identify areas for cost reduction withoutcompromising service quality. 10. Provide insights andrecommendations to senior management for improving financialperformance. CANDIDATE REQUIREMENTS 1. Minimum 3-5 years ofexperience in cost control, finance, or accounting within thehospitality industry. 2. Strong analytical and problem-solvingskills. 3. Knowledge of hotel operations and financial reportingsystems. 4. Experience in procurement, inventory management, andbudgeting. 5. Proficiency in financial software and MicrosoftExcel. 6. Fluency in English and Spanish; additional languages area plus. 7. Previous Pre-Opening experience is a plus. BehaviouralCompetencies 1. High attention to detail and strong organizationalskills. 2. Excellent communication and interpersonal skills. 3. Proactive approach to cost management and financial strategy. 4. Commitment to operational efficiency and guest satisfaction. Technical Skills and Knowledge 1. Strong understanding of costcontrol and financial analysis in hospitality. 2. Experience withaccounting software and ERP systems. 3. Knowledge of inventorymanagement software and procurement processes. 4. Ability todevelop and analyze financial reports and KPIs. 5. Familiarity withlocal and international financial regulations and compliance. 6. Proficiency in Excel, including advanced formulas and data analysistools. #J-18808-Ljbffr Finance