Why join air inuit are you ready to take your career to new heights? at air inuit, we don’t just offer flights; we provide essential services that keep nunavik connected. whether it’s delivering critical supplies or ensuring passengers reach their destinations safely and comfortably, our employees are at the heart of it all. we’re looking for dynamic, passionate and dedicated individuals to join us in making a difference in the skies. if you’re ready, embark with a company that values safety, innovation, excellence, professional growth and customer satisfaction, your journey starts here! about us since 1978 air inuit has been providing scheduled, charter, cargo, and emergency air transportation services in nunavik and beyond, 24 hours a day, 365 days a year. collectively owned by the inuit of nunavik, through the makivik corporation, the airline operates a fleet of over 35 aircraft ranging from a twin otter 300 series to a boeing 737 200c, 300 and 800 and employs over 1000 employees in one of the most challenging flight environments. air inuit's management and its team of dedicated employees are committed to the company's essential mission of providing safe, timely and high-quality air service to the people living and doing business in the enchanting region of northern quebec. duties and responsibilities carry out all necessary functions pertaining to supervision and coordination of the ticket counter; ensure that employees follow company’s policies and applicable regulations for the security and to comply with transportation regulations; assure st...
*** prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. prepare fresh garnishes for drinks. stock ice, glassware, and paper supplies. transport supplies to bar set-up area. wash soiled glassware. remove soiled wares from bar top and tables and place in designated area. anticipate and communicate replenishment needs. process all payment methods. count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. secure liquors, beers, wines, coolers, cabinets, and storage areas. complete closing duties. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print)...
**job summary** position responsible for assigned food and beverage/culinary operations. oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. **candidate profile** **education and experience** - high school diploma or ged; 3 years experience in the food and beverage, culinary, or related professional area. or - 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. **core work activities** **assisting in food and beverage operations** - creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. - provides excellent customer service to all employees. - responds quickly and proactively to employee's concerns. - uses coaching skills throughout the property. - demonstrates self confidence, energy and enthusiasm. - motivates and encourages staff to solve guest and employee related concerns. **ensuring exceptional customer service** - provides excellent customer service. - responds quickly and proactively to guest's concerns. - understands the brand's service culture. - sets service expectations for all guests internally and externally. - takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. - follows up to ensure complaints have been addressed...
*** prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. prepare fresh garnishes for drinks. stock ice, glassware, and paper supplies. transport supplies to bar set-up area. wash soiled glassware. remove soiled wares from bar top and tables and place in designated area. anticipate and communicate replenishment needs. process all payment methods. count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. secure liquors, beers, wines, coolers, cabinets, and storage areas. complete closing duties. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print)...
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