(AKQ-545) HEAD CHEF

Select your preferred method of interaction and let's move forward together do you have questions? talk with our experts within the next 30 minutes or schedule a consultation at your preferred time. want to feel confident about your next step? we can provide a tailored overview of our thorough vetting process. ready to unlock talent? kickstart your hiring journey with a simple request for talent profiles! contract duration: 2 years location: nairobi, kenya experience requirements: experience required - minimum 5 years of culinary experience, with at least 5 years in a high-volume, upscale dining environment. - previous leadership experience in a kitchen setting. - executive chef or sous chef experience is highly desirable. education profile - graduation: culinary degree or equivalent certification from a recognized institute. - special course: advanced culinary techniques. personal attributes - exceptional culinary skills and creativity. - strong leadership and interpersonal abilities. - thorough understanding of food safety regulations. communication skills - strong communication skills to convey instructions clearly. - ability to collaborate effectively with management, vendors, and guests. - maintain composure and lead efficiently in high-pressure situations. - fluent in written and spoken english. additional language skills are advantageous. - extensive culinary knowledge, including diverse cuisines and cooking techniques. - effective leadership, communication, and teamwork skills. - positive attitude and passion for culinary innova...