NIGHT COOK MN-871

Cook a night is a challenging role that requires exceptional coordination and leadership skills. as a key member of the kitchen team, you will be responsible for expediting mealtime service on the production line, training new hires, and filling in at any station when needed. the ideal candidate will have strong knowledge of cooking methods, including broil, sauté, grill, and soups, as well as proper knife handling and sanitation procedures. they will also be able to prepare all food items according to recipe cards and maintain the highest quality and appearance of all foods sent from the kitchen. in addition to their technical skills, the successful candidate will possess excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. they will also be able to prioritize tasks, manage time, and meet deadlines while maintaining a high level of quality and attention to detail. this role is perfect for individuals who are passionate about delivering exceptional guest experiences and are looking for a dynamic and rewarding career in the hospitality industry. key responsibilities: - coordinates and expedites mealtime service - trains new hires - fills in at any station - maintains highest quality and appearance of all foods - prepares all food items according to recipe cards - ensures proper sanitation procedures required skills and qualifications: - strong knowledge of cooking methods - excellent communication and interpersonal skills - ability to work effectively in a fast-paced environment - prioritization and time m...