About the role "> as a strategic leader, you will oversee the daily operations of the kitchen department, ensuring exceptional quality and consistency in food preparation. your expertise will be pivotal in selecting, training, developing, and evaluating employees and managers to meet our high standards. "> the ideal candidate will have a deep understanding of culinary management principles, with a proven track record of driving labor and operating efficiencies through effective scheduling, budgeting, purchasing decisions, and inventory control. "> you will work closely with colleagues to maintain compliance with health and safety regulations, sanitation standards, and cleanliness protocols. a strong communicator, you will foster an awareness of the importance of food preparation and quality among team members. "> responsibilities include: "> "> - developing and implementing menus that showcase our culinary excellence "> - coordinating employee training programs to enhance skills and knowledge "> - maintaining accurate records and reports on food costs, labor, and other key performance indicators "> - collaborating with cross-functional teams to drive business results and achieve operational goals "> - ensuring seamless communication and coordination between departments "> "> requirements "> to succeed in this role, you will need: "> "> - a college degree in hotel/restaurant management or culinary arts, or equivalent experience "> - three to five years of progressive experience in culinary management positions "> - excellent leadership, communication, and int...
Job title: culinary specialist overview this position is responsible for coordinating and expediting mealtime service on the production line. responsibilities the successful candidate will train new hires for line/station/pantry cook positions, fill in at any station on the line when needed, prepare and present high-quality dishes to deliver exceptional guest and member experiences, maintain the highest quality and appearance of all foods sent from the kitchen, ensure plates are clean and appetizing, and report maintenance, hygiene, and hazard issues. qualifications applicants should have strong leadership skills and be able to demonstrate hilton's values: hospitality, integrity, leadership, teamwork, ownership, and now. they should also exhibit key attributes: quality, productivity, dependability, customer focus, and adaptability. about us hilton is a global hospitality leader with a century-long tradition of delivering exceptional guest experiences. our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable hospitality experiences around the world every day....
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