Job description. food and beverage supervisor (hot0bhnb) job number: hot0bhnb work location: hilton bogota carrera 7 no. 72-41 bogota a food and beverage supervisor is responsible for supervising operations of food and beverage outlets to deliver an ...
Job description. banquet houseman (hot0bhy5) job number: hot0bhy5 work locations hilton bogota corferias avenida el dorado, calle 26 corfer corferias 1629 a banquet houseman is responsible for supporting food and beverage operations to deliver an exc...
A pastry a is responsible for supporting the pastry section of the kitchen by preparing high-quality desserts and baked goods, ensuring consistency, creativity, and adherence to food safety standards. works closely with the pastry chef to execute daily production and contribute to an exceptional guest and member experience. what will i be doing? assist in preparing and presenting all pastry and dessert items. follow recipes and guidelines to ensure consistency and quality. support production planning and organization of the pastry station. maintain cleanliness and food safety in all preparation areas. collaborate with the team to develop and execute seasonal menus. contribute ideas and creativity to enhance the pastry offering. what will it be like to work for hilton? hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. for nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. and, our amazing team members are at the heart of it all! #j-18808-ljbffr...
Importante empresa de alimentos ubicada en la ciudad de bogotá, zona de montevideo, requiere para su equipo de trabajo, auxiliar de ensamble, sus principales funciones son: retirar las materias primas de cuartos fríos o áreas de almacenamiento para su posterior ensamble. ensamblar las materias primas en el empaque secundario asignado, de acuerdo al contrato. realizar el sellado del empaque secundario teniendo en cuenta los requerimientos realizar el conteo manual de los refrigerios ensamblados dentro de las canastillas, de acuerdo a las cantidades establecidas. estibar las canastillas con los refrigerios ensamblados para su posterior almacenamiento en las áreas y cuartos fríos designados. realizar el rotulado por estiba de refrigerios ensamblados según las cantidades solicitadas. alimentar las líneas de ensamble con las materias primas a ensamblar. realizar las actividades de limpieza y desinfección en las áreas de trabajo requisitos: bachillerato 6 meses de experiencia en cargos similares (preferiblemente en plantas de alimentos) contrato obra labor con todas prestaciones de ley smlmv + extras horario: horarios rotativos educación mínima: educación básica secundaria menos de 1 año de experiencia...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning ...
A pastry a is responsible for supporting the pastry section of the kitchen by preparing high-quality desserts and baked goods, ensuring consistency, creativity, and adherence to food safety standards. works closely with the pastry chef to execute daily production and contribute to an exceptional guest and member experience. what will i be doing? as a pastry a, you will: assist in preparing and presenting all pastry and dessert items. follow recipes and guidelines to ensure consistency and quality. support production planning and organization of the pastry station. maintain cleanliness and food safety in all preparation areas. collaborate with the team to develop and execute seasonal menus. contribute ideas and creativity to enhance the pastry offering a pastry a is responsible for supporting the pastry section of the kitchen by preparing high-quality desserts and baked goods, ensuring consistency, creativity, and adherence to food safety standards. works closely with the pastry chef to execute daily production and contribute to an exceptional guest and member experience. what will i be doing? as a pastry a, you will: assist in preparing and presenting all pastry and dessert items. follow recipes and guidelines to ensure consistency and quality. support production planning and organization of the pastry station. maintain cleanliness and food safety in all preparation areas. collaborate with the team to develop and execute seasonal menus. contribute ideas and creativity to enhance the pastry offering what will it be like to work for hilton?...
Importante empresa de alimentos ubicada en la ciudad de bogotá, zona de montevideo, requiere para su equipo de trabajo, auxiliar de ensamble, sus principales funciones son: - retirar las materias primas de cuartos fríos o áreas de almacenamiento para su posterior ensamble. - ensamblar las materias primas en el empaque secundario asignado, de acuerdo al contrato. - realizar el sellado del empaque secundario teniendo en cuenta los requerimientos - realizar el conteo manual de los refrigerios ensamblados dentro de las canastillas, de acuerdo a las cantidades establecidas. - estibar las canastillas con los refrigerios ensamblados para su posterior almacenamiento en las áreas y cuartos fríos designados. - realizar el rotulado por estiba de refrigerios ensamblados según las cantidades solicitadas. - alimentar las líneas de ensamble con las materias primas a ensamblar. - realizar las actividades de limpieza y desinfección en las áreas de trabajo requisitos: - bachillerato - 6 meses de experiencia en cargos similares (preferiblemente en plantas de alimentos) - contrato obra labor con todas prestaciones de ley - smlmv + extras - horario: horarios rotativos...
Importante empresa de alimentos ubicada en la ciudad de bogotá, localidad de puente aranda requiere para su equipo de trabajo inspector de calidad, sus principales funciones son controles de peso de producto preformado, producto terminado y ensamblado controles de temperatura del producto en desmolde verificación de temperaturas durante el proceso de elaboración del producto, pc y pcc verificación de temperatura del producto terminado para distribución verificación de ph y cloro del agua tomar muestras de materias primas y producto terminado para análisis microbiológico. autorización al personal de residuos para que recoja los desechos el laminado, dado de baja en el área y dado de baja de contramuestras. registrar la temperatura de cuartos fríos y neveras. recepción y entrega de muestras al laboratorio informar al jefe de calidad las novedades presentadas en las líneas de proceso requisitos técnico o tecnólogo en alimentos, técnico o tecnólogo en control de calidad, técnico o tecnólogo agroindustrial o carreras afines. 2 años de experiencia en cargos similares preferiblemente en plantas de alimentos contrato obra labor con todas prestaciones de ley horario lunes a sábado turnos rotativos 600 a.m 200 p.m 100 p.m 900 p.m 1000 p.m 600 am....
Estamos buscando una persona responsable y comprometida para desempeñarse como todero en una casa ubicada en bocagrande y un apartamento en el centro histórico de cartagena. funciones principales: • apoyo en entrega y alistamiento de las propiedades una vez se alquilen a través de plataformas como airbnb. • limpieza y aseo general del lugar antes y después del hospedaje. • realización de arreglos locativos básicos: pequeñas reparaciones, pintura, ajustes menores, etc. • apoyo logístico en el mantenimiento general de los inmuebles. condiciones laborales: • salario mensual: $1.600.000 + auxilio de transporte: $200.000 • horario: lunes a viernes. la jornada puede variar según las entregas, pero debe completarse un total de 46 horas semanales. • se requiere disponibilidad y flexibilidad para ajustar el horario según las necesidades de entrega de los huéspedes. requisitos: • experiencia previa en labores de mantenimiento, manejo de piscinas, limpieza, aseo general o como todero. • buenas habilidades de organización y atención al detalle. • alta responsabilidad y actitud de servicio. - educación mínima: bachillerato / educación media - 2 años de experiencia...
Importante empresa de alimentos ubicada en la ciudad de bogotá, zona de montevideo, requiere para su equipo de trabajo, auxiliar de ensamble, sus principales funciones son: - retirar las materias primas de cuartos fríos o áreas de almacenamiento para su posterior ensamble. - ensamblar las materias primas en el empaque secundario asignado, de acuerdo al contrato. - realizar el sellado del empaque secundario teniendo en cuenta los requerimientos - realizar el conteo manual de los refrigerios ensamblados dentro de las canastillas, de acuerdo a las cantidades establecidas. - estibar las canastillas con los refrigerios ensamblados para su posterior almacenamiento en las áreas y cuartos fríos designados. - realizar el rotulado por estiba de refrigerios ensamblados según las cantidades solicitadas. - alimentar las líneas de ensamble con las materias primas a ensamblar. - realizar las actividades de limpieza y desinfección en las áreas de trabajo requisitos: - bachillerato - 6 meses de experiencia en cargos similares (preferiblemente en plantas de alimentos) - contrato obra labor con todas prestaciones de ley - smlmv + extras - horario: horarios rotativos - educación mínima: educación básica secundaria - menos de 1 año de experiencia...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: prepare and present high quality dishes within company guidelineskeep all working areas clean and tidy and ensure no cross contaminationprepare all mis-en-place for all relevant menusassist other departments wherever necessary and maintain good working relationshipsreport maintenance, hygiene and hazard issuescomply with hotel security, fire regulations and all health and safety and food safety legislationawareness of departmental targets and strive to achieve them as part of the teambe environmentally awarewhat are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: nvq level 1positive attitudegood communication skillsability to work under pressureability to work on own or in teamsit would be advantageous in this position for you to demonstrate the following capabilities and distinctions: nvq level 2previous kitchen experience in similar rolebasic food hygiene what w...
A pastry a is responsible for supporting the pastry section of the kitchen by preparing high-quality desserts and baked goods, ensuring consistency, creativity, and adherence to food safety standards. works closely with the pastry chef to execute daily production and contribute to an exceptional guest and member experience. what will i be doing? as a pastry a, you will: - assist in preparing and presenting all pastry and dessert items. - follow recipes and guidelines to ensure consistency and quality. - support production planning and organization of the pastry station. - maintain cleanliness and food safety in all preparation areas. - collaborate with the team to develop and execute seasonal menus. - contribute ideas and creativity to enhance the pastry offering a pastry a is responsible for supporting the pastry section of the kitchen by preparing high-quality desserts and baked goods, ensuring consistency, creativity, and adherence to food safety standards. works closely with the pastry chef to execute daily production and contribute to an exceptional guest and member experience. what will i be doing? as a pastry a, you will: - assist in preparing and presenting all pastry and dessert items. - follow recipes and guidelines to ensure consistency and quality. - support production planning and organization of the pastry station. - maintain cleanliness and food safety in all preparation areas. - collaborate with the team to develop and execute seasonal menus. - contribute ideas and creativity to enhance the pastry offering what will it be like to work for h...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality company, spanning the lo...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level 2 - previous kitchen expe...
Job description job number: work locations hilton bogota carrera 7 no. 72-41 bogota 0 a chef de partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls. what will i be doing? a chef de partie will supervise staff and ensure high levels of food preparation to deliver an excellent guest and member experience. you will be responsible for performing the following tasks to the highest standards: - ensure all food preparation meets standards - prepare and present high quality food - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist in positive outcomes from guest queries in a timely and efficient manner - ensure food stuffs are of a good quality and stored correctly - contribute to controlling costs, improving gross profit margins, and other departmental and financial targets - assist other departments wherever necessary and maintain good working relationships - assist head chef/sous chef in the training of all staff in compliance with company procedures - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - be environmentally aware what are we looking for? a chef de partie serving hilton brands is always working on behalf of our guests and with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...
Job description job number: work locations hilton bogota carrera 7 no. 72-41 bogota 0 a chef de partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls. what will i be doing? a chef de partie will supervise staff and ensure high levels of food preparation to deliver an excellent guest and member experience. you will be responsible for performing the following tasks to the highest standards: ensure all food preparation meets standards prepare and present high quality food keep all working areas clean and tidy and ensure no cross contamination prepare all mis-en-place for all relevant menus assist in positive outcomes from guest queries in a timely and efficient manner ensure food stuffs are of a good quality and stored correctly contribute to controlling costs, improving gross profit margins, and other departmental and financial targets assist other departments wherever necessary and maintain good working relationships assist head chef/sous chef in the training of all staff in compliance with company procedures report maintenance, hygiene and hazard issues comply with hotel security, fire regulations and all health and safety and food safety legislation be environmentally aware what are we looking for? a chef de partie serving hilton brands is always working on behalf of our guests and with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: a minimum of 2 years of previous e...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: prepare and present high quality dishes within company guidelines keep all working areas clean and tidy and ensure no cross contamination prepare all mis-en-place for all relevant menus assist other departments wherever necessary and maintain good working relationships report maintenance, hygiene and hazard issues comply with hotel security, fire regulations and all health and safety and food safety legislation awareness of departmental targets and strive to achieve them as part of the team be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: nvq level 1 positive attitude good communication skills ability to work under pressure ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: nvq level 2 previous kitchen experience in similar role basic food ...
Job description - food and beverage assistant (hot0bj2g) job number: hot0bj2g work locations hilton bogota carrera 7 no. 72-41 bogota a food and beverage assistant is responsible for working in all areas of food and beverage as needed to deliver an excellent guest and member experience while working to achieve departmental targets. what will i be doing? as a food and beverage assistant, you are responsible for working in all areas of food and beverage as needed to deliver an excellent guest and member experience. a food and beverage assistant will also be required to take and deliver customer orders and work to achieve departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: able to work in all areas of food and beverage including bar, restaurant, room service and conference and events creating requisitions control of overtime up-sell with latest departmental incentives ensure compliance of brand standards ensure cleanliness of work areas comply with hotel security, fire regulations and all health and safety legislation comply with local licensing laws be environmentally aware assist other departments wherever necessary and maintain good working relationships what are we looking for? a food and beverage assistant serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: advance english level commitment to delivering high levels of customer service flexibility t...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: prepare and present high quality dishes within company guidelines keep all working areas clean and tidy and ensure no cross contamination prepare all mis-en-place for all relevant menus assist other departments wherever necessary and maintain good working relationships report maintenance, hygiene and hazard issues comply with hotel security, fire regulations and all health and safety and food safety legislation awareness of departmental targets and strive to achieve them as part of the team be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: nvq level 1 positive attitude good communication skills ability to work under pressure ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: nvq level 2 previous kitchen experience in similar role basic food ...
Job description - second cook (hot0bj2t) job number: hot0bj2t work locations hilton bogota carrera 7 no. 72-41 bogota a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook, you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: produce the mise en place kitchen set up the ordered for sales points ensure the organization and hygiene in the kitchen prepare food using appropriate techniques of cooking under the guidance of your superior store and check the validity of food assist other departments whenever necessary in shift changes, transmit the information to turn and seek previous shift information perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: good written and verbal communication attention and concentration ability to work in teams interest in developing the area/company ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities: training in food previous experience in an industrial kitchen basic knowledge of food hygiene what will it be like to work for hilton? hilton is the leading global hospitality compa...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: 1. prepare and present high quality dishes within company guidelines 2. keep all working areas clean and tidy and ensure no cross contamination 3. prepare all mis-en-place for all relevant menus 4. assist other departments wherever necessary and maintain good working relationships 5. report maintenance, hygiene and hazard issues 6. comply with hotel security, fire regulations and all health and safety and food safety legislation 7. awareness of departmental targets and strive to achieve them as part of the team 8. be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 1. nvq level 1 2. positive attitude 3. good communication skills 4. ability to work under pressure 5. ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: 1. nvq level 2 2. previo...
About us qargo coffee is a rapidly expanding multinational coffee franchise, committed to delivering exceptional coffee experiences. as we continue to grow our franchise network, we are looking for a commercial real estate assistant to provide suppor...
Job description. cook junior (hot0be9z) job number: hot0be9z work locations hilton garden inn santa marta santa marta tbd a cook junior is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experienc...
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