Hostess a hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. to assist in all ways to provide the highest degree of guest satisfaction. **what will i be doing?** as a hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience. a hostess will also be required to have extensive knowledge of menu offerings. specifically, you will be responsible for performing the following tasks to the highest standards: - manage guest queries in a friendly, timely, and efficient manner - ensure knowledge of menu and all products - follow correct reporting procedures if faced with issues - practice hilton grooming standards including uniform dress code, cleanliness and personal hygiene - assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay - has a good knowledge of the restaurant's sitting arrangements - comply with hotel security, fire regulations and all health and safety legislation **what are we looking for?** a hostess serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - positive attitude - good communication skills (oral and written) - committed to delivering high levels of customer service - excellent grooming standards - ...
Waiter/ess (server) a waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience while having extensive knowledge of menu offerings. **what will i be doing?** as a waiter/ess (server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience. a waiter/ess (server) will also be required to have extensive knowledge of menu offerings. specifically, you will be responsible for performing the following tasks to the highest standards: - manage guest queries in a friendly, timely, and efficient manner - serve alcoholic/non-alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents - ensure knowledge of menu and all products - ensure mis-en-place is well stocked at all floor stations - follow correct reporting procedures if faced with issues - ensure food and beverage orders are of a consistently good standard and delivered in a timely manor - practice hilton grooming standards including uniform dress code, cleanliness and personal hygiene - comply with hotel security, fire regulations and all health and safety legislation **what are we looking for?** a waiter/ess (server) serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - positive attitude - good communication skills - committed to delivering...
Cook a cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq l...
Bartender a bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. **what will i be doing?** a bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. specifically, you will be responsible for performing the following tasks to the highest standards: - receive orders and serve customer requests completely in a timely manner - create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. - take food orders and assist the floor team with deliveries as required - understand menu content, any menu changes, and promotional activities - keep your service area clean, tidy, and well-prepared - efficiently manage the proper settlement of all customer accounts - answer guest queries in a polite and helpful manner **what are we looking for?** a bartender serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - previous experience within a cocktail bar environment - the ability to create classic cocktails - flexibility in hours as you will be working rostered shifts, especially on weekends - exceptional personal presentation and communication skills - flexibility to respond quickly and positively to a range of work situations - passion for delivering exceptional levels of gu...
Second cook - cocinero b a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** h...
A houseman is responsible for supporting food and beverage operations to deliver an excellent guest and member experience while ensuring cleanliness of all areas and maintaining equipment. **what will i be doing?** as a houseman, you are responsible for supporting food and beverage operations to deliver an excellent guest and member experience. a houseman will also be required to ensure cleanliness of all areas and maintain equipment. specifically, you will be responsible for performing the following tasks to the highest standards: - maintain cleanliness of food and beverage areas - ensure equipment is in full working order and report any defects - project a professional manner to guests and team members - assist back of house team when requested - assist with set ups to ensure department runs efficiently - manage the mis-en-place relating to food and beverage functions and special menus in a timely manner - comply with hotel security, fire regulations and all health and safety legislation - attend training provided by the hotel **what are we looking for?** a houseman serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - passion for delivering exceptional levels of guest service - positive attitude - good communication skills - excellent grooming standards - ability to work on your own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and dis...
Black coat (conference and banqueting hostess/host) a conference and banquet host is responsible for assisting with set-ups and seating as well as managing queries to deliver an excellent guest and member experience while contributing to meeting departmental targets. **what will i be doing?** as a conference and banquet host, you are responsible for assisting with set-ups and seating as well as managing queries to deliver an excellent guest and member experience. a conference and banquet host will also be required to contribute to reaching departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - welcome guests in a polite and friendly manner - coordinate seating for customers - up-sell with latest departmental incentives - manage conference and banquet set-ups - ensure guests are billed accurately - follow cash handling procedures - manage guest queries in a timely and efficient manner - comply with company brand standards - strive to achieve departmental targets as part of the team - ensure cleanliness of work areas - comply with hotel security, fire regulations and all health and safety legislation - comply with local licensing laws - assist other departments wherever necessary and maintain good working relationships - be environmentally aware **what are we looking for?** a conference and banquet host serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills,...
Empresa que inicia sus operaciones con productos cannábicos, está en búsqueda de director de calidad persona que realizara las siguientes funciones: definir, implementar y supervisar las políticas y procedimientos de control de calidad necesarios para la evaluación y control de productos y procesos. asegurar el cumplimiento de las normas y regulaciones de la industria del cannabis, tanto locales como federales. realizar auditorías y análisis de calidad regularmente. establecer criterios de calidad para la producción de cannabis. capacitar al personal en las mejores prácticas de control de calidad. gestionar cualquier problema o discrepancia de calidad que pueda surgir. coordinar con proveedores y otros departamentos para garantizar la calidad del producto final. atender reclamaciones, devoluciones o preguntas de clientes relacionadas con la calidad de los productos. requisitos: - profesional en: ingeniería ambiental, agroindustrial, química o ingeniería industrial o afines con especialización en calidad - 3 años de experiencia profesional como director o jefe de calidad en compañías de en compañías de cannabis o producciones a escala. - excel avanzado - disponibilidad para viajar - salario a convenir - contrato a término indefinido - lugar de trabajo: villeta, villa de leyva y bogotá - horario: 7:00am a 4:00pm de lunes a viernes y sábados medio tiempo. - importante que cuente con vehículo o transporte propio . requerimientos educación mínima: postgrado / especialización 3 años de experiencia idiomas: inglés conocimientos: calidad licencias de conducir: b1 ...
A chef de partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls. **what will i be doing?** a chef de partie, will supervise staff and ensure high levels of food preparation to deliver an excellent guest and member experience. a chef de partie will also be required to assist with food cost controls. specifically, you will be responsible for performing the following tasks to the highest standards: - ensure all food preparation meets standards - prepare and present high quality food - supervise staff - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist in positive outcomes from guest queries in a timely and efficient manner - ensure food stuffs are of a good quality and stored correctly - contribute to controlling costs, improving gross profit margins, and other departmental and financial targets - assist other departments wherever necessary and maintain good working relationships - assist head chef/sous chef in the training of all staff in compliance of company procedures - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - be environmentally aware **what are we looking for?** a chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitud...
A food and beverage chief is responsible for managing operations of all food and beverage outlets to deliver an excellent guest and member experience while training staff and working within budgeted guidelines. **what will i be doing?** as a food and beverage chief, you are responsible for managing operations of all food and beverage outlets to deliver an excellent guest and member experience. a food and beverage chief will also be required to manage, train, and develop team members and work within all budgeted guidelines. specifically, you will be responsible for performing the following tasks to the highest standards: - manage all food and beverage outlet operations - maintain exceptional levels of customer service - ensure compliance of brand standards - recruit, manage, train and develop the food and beverage team - manage guest queries in a timely and efficient manner - work within budgeted guidelines in relation to food, liquor costs and payroll - set departmental targets and objectives, work schedules, budgets, and policies and procedures - develop menus with other members of food and beverage team - accountable for monthly stock takes - incentivise team members to maximize sales and revenue - carry out annual and mid-year appraisals with managers under your responsibility - evaluate guest satisfaction levels with a focus on continuous improvement - ensure communication meetings are conducted and post-meeting minutes generated - be environmentally aware - assist other departments wherever necessary and maintain good working relationships - comply...
Bartender a bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. **what will i be doing?** a bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. specifically, you will be responsible for performing the following tasks to the highest standards: - receive orders and serve customer requests completely in a timely manner - create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. - take food orders and assist the floor team with deliveries as required - understand menu content, any menu changes, and promotional activities - keep your service area clean, tidy, and well-prepared - efficiently manage the proper settlement of all customer accounts - answer guest queries in a polite and helpful manner **what are we looking for?** a bartender serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - previous experience within a cocktail bar environment - the ability to create classic cocktails - flexibility in hours as you will be working rostered shifts, especially on weekends - exceptional personal presentation and communication skills - flexibility to respond quickly and positively to a range of work situations - passion for delivering exceptional levels of gu...
Hostess a hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. to assist in all ways to provide the highest degree of guest satisfaction. **what will i be doing?** as a hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience. a hostess will also be required to have extensive knowledge of menu offerings. specifically, you will be responsible for performing the following tasks to the highest standards: - manage guest queries in a friendly, timely, and efficient manner - ensure knowledge of menu and all products - follow correct reporting procedures if faced with issues - practice hilton grooming standards including uniform dress code, cleanliness and personal hygiene - assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay - has a good knowledge of the restaurant's sitting arrangements - comply with hotel security, fire regulations and all health and safety legislation **what are we looking for?** a hostess serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - positive attitude - good communication skills (oral and written) - committed to delivering high levels of customer service - excellent grooming standards - ...
Empresa que inicia sus operaciones con productos cannábicos, está en búsqueda de director de calidad persona que realizara las siguientes funciones: definir, implementar y supervisar las políticas y procedimientos de control de calidad necesarios para la evaluación y control de productos y procesos. asegurar el cumplimiento de las normas y regulaciones de la industria del cannabis, tanto locales como federales. realizar auditorías y análisis de calidad regularmente. establecer criterios de calidad para la producción de cannabis. capacitar al personal en las mejores prácticas de control de calidad. gestionar cualquier problema o discrepancia de calidad que pueda surgir. coordinar con proveedores y otros departamentos para garantizar la calidad del producto final. atender reclamaciones, devoluciones o preguntas de clientes relacionadas con la calidad de los productos. requisitos: • profesional en: ingeniería ambiental, agroindustrial, química o ingeniería industrial o afines con especialización en calidad • 3 años de experiencia profesional como director o jefe de calidad en compañías de en compañías de cannabis o producciones a escala. • excel avanzado • disponibilidad para viajar • salario a convenir • contrato a término indefinido • lugar de trabajo: villeta, villa de leyva y bogotá • horario: 7:00am a 4:00pm de lunes a viernes y sábados medio tiempo. • importante que cuente con vehículo o transporte propio . -requerimientos- educación mínima: postgrado / especialización 3 años de experiencia idiomas: inglés conocimientos: calidad licencias de conduc...
Empresa que inicia sus operaciones con productos cannábicos, está en búsqueda de director de calidad persona que realizara las siguientes funciones: definir, implementar y supervisar las políticas y procedimientos de control de calidad necesarios para la evaluación y control de productos y procesos. asegurar el cumplimiento de las normas y regulaciones de la industria del cannabis, tanto locales como federales. realizar auditorías y análisis de calidad regularmente. establecer criterios de calidad para la producción de cannabis. capacitar al personal en las mejores prácticas de control de calidad. gestionar cualquier problema o discrepancia de calidad que pueda surgir. coordinar con proveedores y otros departamentos para garantizar la calidad del producto final. atender reclamaciones, devoluciones o preguntas de clientes relacionadas con la calidad de los productos. requisitos: • profesional en: ingeniería ambiental, agroindustrial, química o ingeniería industrial o afines con especialización en calidad • 3 años de experiencia profesional como director o jefe de calidad en compañías de en compañías de cannabis o producciones a escala. • excel avanzado • disponibilidad para viajar • salario a convenir • contrato a término indefinido • lugar de trabajo: villeta, villa de leyva y bogotá • horario: 7:00am a 4:00pm de lunes a viernes y sábados medio tiempo. • importante que cuente con vehículo o transporte propio . -requerimientos- educación mínima: postgrado / especialización 3 años de experiencia idiomas: inglés conocimientos: calidad licencias de conducir: b1 palabras clave...
A bar waiter/waitress is responsible for providing guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. what will i be doing? as a bar waiter/waitress, you will be responsible for providing guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. specifically, you will be responsible for performing the following tasks to the highest standards: manage an efficiently operated bar shift that is in accordance with the agreed standards and regulationsuse every possible opportunity to gain knowledge in all areas of bar supervisionensure all tables receive their drinks and food as requestedmaintain the cleanliness of all equipment used during shiftsmaintain cleanliness of the bar and stores to health, safety and hygiene standards at all timesshow complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contentscomply with company health and safety, and fire regulations and proceduresadhere to the company disciplinary policy when necessarymaximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniquesdemonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how bar personnel are trained to possesss this knowledge and the application of itmeet or exceed the monthly drink profit margin targetwhat are we looking for? a bar waiter/waitress serving hilton ...
Empresa que inicia sus operaciones con productos cannábicos, está en búsqueda de director de calidad persona que realizara las siguientes funciones: definir, implementar y supervisar las políticas y procedimientos de control de calidad necesarios para la evaluación y control de productos y procesos. asegurar el cumplimiento de las normas y regulaciones de la industria del cannabis, tanto locales como federales. realizar auditorías y análisis de calidad regularmente. establecer criterios de calidad para la producción de cannabis. capacitar al personal en las mejores prácticas de control de calidad. gestionar cualquier problema o discrepancia de calidad que pueda surgir. coordinar con proveedores y otros departamentos para garantizar la calidad del producto final. atender reclamaciones, devoluciones o preguntas de clientes relacionadas con la calidad de los productos.requisitos:• profesional en: ingeniería ambiental, agroindustrial, química o ingeniería industrial o afines con especialización en calidad• 3 años de experiencia profesional como director o jefe de calidad en compañías de en compañías de cannabis o producciones a escala.• excel avanzado• disponibilidad para viajar• salario a convenir• contrato a término indefinido• lugar de trabajo: villeta, villa de leyva y bogotá• horario: 7:00am a 4:00pm de lunes a viernes y sábados medio tiempo.• importante que cuente con vehículo o transporte propio .-requerimientos- educación mínima: postgrado / especialización3 años de experienciaidiomas: inglésconocimientos: calidadlicencias de conducir: b1palabras clave: lider, je...
Job description - cook a night (hot0bogq) job number: hot0bogq work location hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 job summary a cook a night coordinates and expedites mealtime service on the production line. trains new hires for line/station/pantry cook positions and fills in at any station as needed. what will i be doing? as a cook a night, you will be responsible for preparing and presenting high-quality dishes to ensure an excellent guest and member experience. your duties include: coordinating and expediting kitchen staff to ensure timely service and consistent food quality and presentation. preparing all food items according to recipes and handling procedures, maintaining high standards of quality and presentation. applying knowledge of cooking methods such as broil, sauté, grill, making soups and sauces, and general food prep; proper knife handling; maintaining temperature, sanitation, and light dessert plating. managing production charts and overseeing requisition procedures. training new line/station/pantry cooks to meet departmental standards. approving breaks, coordinating shift breakdowns, and cleaning. ensuring all work areas are clean and free from cross-contamination. reporting maintenance, hygiene, and hazard issues. complying with hotel security, fire regulations, and all health, safety, and food safety legislation. striving to meet departmental targets as part of the team. being environmentally conscious. what are we looking for? hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, ...
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