Our franchise organization, gc partners, inc. dba golden corral, is currently seeking energetic, friendly individuals to join our team! the cook is responsible for ensuring the quality, quantity, tastiness, and freshness of all hot choice buffet products. the role emphasizes speed, cleanliness, organization, and adherence to product specifications. food production: - prepares hot choice buffet items, including carving and display cooking products, following golden corral recipes and procedures. - grills all items according to golden corral standards to maintain quality. - ensures fried products are always hot and fresh. - restocks items at the display cooking station if the buffet attendant is unavailable. - assists guests with carved meat options if the carver is unavailable. - follows the buffet production system to ensure quality and shelf life compliance. operational excellence: - maintains correct temperatures during cooking, holding, and serving. - uses production guides to manage inventory of hot cook products. - completes opening and closing administrative procedures. - maintains equipment per the maintenance manual. - restocks and rotates food using fifo method. - conducts inventory checks with the manager at shift start and end. - ensures cleanliness of the hot cook area and smallwares. - follows health department laws and maintains sanitation standards. guest service: - ensures hot choice buffet items are always hot and fresh for guests. - follows responsibilities for just-in-time delivery. - provides friendly, courteous service and as...
Our franchise organization, gc partners, inc. dba golden corral, is currently seeking energetic, friendly individuals to join our team! the main responsibility of the server is “making pleasurable dining affordable.” fulfilling golden corral’s mission statement requires a positive attitude and on going professionalism. hospitality is the most important part of the server’s responsibilities. the keys to success for a server include a clean, neat appearance, positive attitude, and courtesy. hospitality: - ensures guest satisfaction and promotes return visits by following the eight steps of service. - practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. - aware of the guests’ needs and works to make the guests’ experience pleasurable. - shows enthusiasm and knowledge about new products and special promotions. - promotes teamwork by assisting other servers to ensure outstanding guest service. operational excellence: - thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. - performs opening and closing procedures and side work duties. - brings equipment and facility problems to the attention of the manager. - familiar with the correct table bussing procedures. - follows safe work practices to ensure personal safety and the safety of other co-workers and guests. - performs duty roster and meets cleanliness, service, and quality standards. - follows local health department laws. thank you for your interest in golden c...
Our franchise organization, gc partners, inc. dba golden corral, is currently seeking energetic, friendly individuals to join our team! the meat cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the golden corral guest receives full value in both product and service. food production: - cuts meat according to product specifications and time standards. - complete use and following of the buffet production system to insure quality and shelf life compliance. - rotates cut and boxed meat to ensure freshness. - stocks and arranges the meat cooler in accordance with approved food safety guidelines. - to eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. - recognizes that meat is bad when it is sticky, slick or smells bad. - cleans and sanitizes the meat room according to cleanliness, service, and quality standards. - follows local health department laws. operational excellence: - uses administration forms to maintain an inventory of all meat products and to determine the production level. - notifies the manager of any discrepancies in product or equipment. - performs opening and closing administrative procedures. - properly maintains equipment according to the equipment maintenance manual. - performs duty roster tasks. thank you for your interest in golden corral. upon completion of your online application, you may be dir...
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