Hosco what will be your mission? as a pastry chef, you will report to the f&b; manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations. what will you do? - recipe development, staff management, quality control and innovation in the creation of new pastry products. - must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors. - check the stock of bakery ingredients, the quality of materials and the condition of equipment. - maintain a clean and tidy workplace and comply with quality and safety standards. - maintain a professional, positive and friendly attitude towards team members at all times. what are we looking for? - professional experience in similar roles. - minimum 12. year of schooling and/or professional course adapted to the role (preferred) - knowledge of hazard analysis and critical control points (haccp), hygiene and safety standards. - genuine smile - customer orientation - passion for service - professional attitude - teamwork - leadership - creativity and ability to innovate - time flexibility why choose us? benefits at minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible team...
Hoscowhat will be your mission?as waiter/waitress you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.what will you do?provide excellent customer service that promote satisfaction.welcome and acknowledge all guests according to company standards.maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc. ).demonstrate an excellent knowledge of frequent guests, paying attention to their preferences.be aware and offer the different products and services available at the hotel's restaurant.review daily specials and changes on the menu with the correspondent f&b; team.handle restaurant reservations.effectively communicate with the kitchen staff to make sure orders are accurate and delivered promptly.carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.fulfill processes and procedures related to product set ups, quality and service according to brand standards.deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards.identify opportunities to increase the f&b; department income by upselling.ensure that all f&b; outlet are clean, neat and tidy and ready to accept guests.follow all relevant health department rules/regulations and all customer service guidelines.what are we looking for?previous experience developing similar func...
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