Restaurant Operations Manager We are seeking an experienced Restaurant Operations Manager to lead our restaurant team and ensure a seamless dining experience for our guests. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of quality and service, and driving revenue growth through effective marketing and promotions strategies. Key Responsibilities: - Manage the day-to-day operations of the restaurant, including supervising staff, controlling inventory, and maintaining accurate financial records. - Develop and implement marketing strategies to increase sales and drive revenue growth. - Collaborate with the culinary team to create new menu items and improve existing ones, ensuring that they meet the highest standards of quality and presentation. - Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines. - Lead by example, demonstrating a commitment to excellence and customer satisfaction in all aspects of your work. - Requirements: - 5+ years of experience in a senior management role within the hospitality industry. - Proven track record of success in driving revenue growth and improving operational efficiency. - Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team. - Strong business acumen, with the ability to analyze financial data and make informed decisions. - Ability to work effectively under pressure and manage multiple priorities simultaneously. Benefits: - A competitive salary and bonus structure. - The opportunity to work with a dynamic and growing company. - A comprehensive benefits package, including health insurance, retirement savings, and paid time off. - Professional development opportunities, including training and education programs.