CHEF DE PARTIE PASTRY | [H848]

Princess


Chef de Partie Pastry - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Colombia - The Seven Seas Group Description Set a course for adventure with Princess Cruises As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We offer exceptional facilities, extensive professional development, and recreational programs for our valued teammates from over 60 countries. Join us to create unforgettable memories for our guests while enjoying a rewarding career with excellent incentives and growth opportunities. Key Responsibilities - Supervise the pastry team at sea, ensuring the production of high-quality pastries and desserts to enhance the cruise experience. Maintain compliance with recipes, monitor production and storage, and participate in operational briefings. - Control food consumption through portion and production control, minimize waste, and meet cost targets while maintaining quality standards. - Create daily production schedules, monitor ingredient usage, and plan orders. Contribute to continuous improvement and stay updated on pastry trends. - Coach and develop pastry team members, train new staff, and identify top performers for advancement. Skills, Knowledge & Expertise - Formal qualification in pastry arts from a recognized culinary institution. - Minimum five years of large pastry production experience, including two years as Demi Chef de Partie Pastry in luxury hotels, resorts, or cruise ships. - Knowledge of Food Safety and Public Health regulations. - Ability to supervise multicultural teams and communicate effectively in English. - Strong service orientation, social skills, and a warm personality. - Commitment to professional relationships and guest satisfaction. Benefits Enjoy comfortable shared cabin accommodations, meals, amenities, and access to extensive learning and recreational programs. We are an equal opportunity employer committed to diversity and inclusion. #J-18808-Ljbffr

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