Chef de partie pastry - the seven seas group department: galley employment type: fixed term contract location: colombia - the seven seas group description set a course for adventure with princess cruises as the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. we offer exceptional facilities, extensive professional development, and recreational programs for our valued teammates from over 60 countries. join us to create unforgettable memories for our guests while enjoying a rewarding career with excellent incentives and growth opportunities. key responsibilities - supervise the pastry team at sea, ensuring the production of high-quality pastries and desserts to enhance the cruise experience. maintain compliance with recipes, monitor production and storage, and participate in operational briefings. - control food consumption through portion and production control, minimize waste, and meet cost targets while maintaining quality standards. - create daily production schedules, monitor ingredient usage, and plan orders. contribute to continuous improvement and stay updated on pastry trends. - coach and develop pastry team members, train new staff, and identify top performers for advancement. skills, knowledge & expertise - formal qualification in pastry arts from a recognized culinary institution. - minimum five years of large pastry production experience, including two years as demi chef de partie pastry in luxury hotels, resorts, or cruise ships. - knowledge of food safety and pub...
Chef de partie pastry - the seven seas group department: galley employment type: fixed term contract location: colombia - the seven seas group description set a course for adventure with princess cruises! as the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. we offer exceptional facilities, extensive professional development, and recreational programs for our valued teammates from over 60 countries. join us to create unforgettable memories for our guests while enjoying a rewarding career with excellent incentives and growth opportunities. key responsibilities supervise the pastry team at sea, ensuring the production of high-quality pastries and desserts to enhance the cruise experience. maintain compliance with recipes, monitor production and storage, and participate in operational briefings. control food consumption through portion and production control, minimize waste, and meet cost targets while maintaining quality standards. create daily production schedules, monitor ingredient usage, and plan orders. contribute to continuous improvement and stay updated on pastry trends. coach and develop pastry team members, train new staff, and identify top performers for advancement. skills, knowledge & expertise formal qualification in pastry arts from a recognized culinary institution. minimum five years of large pastry production experience, including two years as demi chef de partie pastry in luxury hotels, resorts, or cruise ships. knowledge of food safety and public health regulations...
Demi chef de partie - the seven seas group join to apply for the demi chef de partie - the seven seas group role at princess cruise line . job details department: galley location: colombia - the seven seas group description by applying to this position, your application will be submitted to seven seas, an official hiring partner of princess cruises based in central america. a recruiter will contact you if your qualifications match the role. as the world's leading cruise line, we expect high standards from our team members to ensure our guests have memorable experiences. we appreciate your patience during our review process. set a course for adventure with princess cruises! our fleet offers exceptional facilities, professional development, and recreational programs for our diverse team from over 60 countries. we love people who are passionate about their work and dedicated to providing friendly, attentive, and authentic service, helping guests create lifelong memories. key responsibilities carry out culinary production in the assigned station following company recipes and specifications, under the guidance of the sous chef or chef de partie. adhere to the daily production schedule as directed, considering the itinerary and outlet requirements. maintain organized and accurate recipe files for your section. seek guidance from senior chefs to ensure quality and consistency. monitor ingredient consumption and notify supervisors of any fluctuations. coach subordinates in menu knowledge, production skills, and culinary techniques. ensure compliance with safety, environmental, usph...
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