S-881 DELIVERING EXCEPTIONAL GUEST EXPERIENCES

Pastry chef role as a pastry chef, you will be responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience. your primary goal will be to consistently contribute to departmental targets by maintaining the highest standards of quality and presentation. key responsibilities: - prepare and present high-quality dishes within company guidelines. - keep all working areas clean and tidy, ensuring no cross-contamination. - prepare all mise-en-place for relevant menus. - assist other departments as necessary and maintain good working relationships. - report maintenance, hygiene, and hazard issues. - comply with hotel security, fire regulations, and all health and safety and food safety legislation. - awareness of departmental targets and strive to achieve them as part of the team. - be environmentally aware. required skills and qualifications: - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams previous kitchen experience in a similar role is advantageous. basic food hygiene knowledge is also desirable. working with hilton hilton is a leading global hospitality company offering a range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. our vision is to provide exceptional guest experiences across our global brands....