[YG-132] | FOOD SERVICE MANAGER

Restaurant supervisor job we are seeking a skilled restaurant supervisor to oversee daily operations and lead our restaurant team in delivering exceptional dining experiences. - key responsibilities: - ensure smooth service, maintain high standards of food quality and presentation, and motivate staff to deliver outstanding customer service. - manage staff scheduling, assignments, and performance evaluations, while maintaining a clean and safe dining environment. - handle guest inquiries, special requests, and resolve any issues promptly and professionally. - assist in menu planning, inventory management, and cost control, as well as collaborate with the kitchen team to maintain efficient communication between front and back of house. requirements: - minimum 2-3 years of experience in restaurant supervision or management, preferably in a luxury hospitality setting. - strong leadership and team management skills with the ability to motivate and develop staff. - excellent customer service skills and a passion for creating memorable dining experiences. - proficiency in restaurant management software and point-of-sale systems. - solid understanding of food and beverage operations, including knowledge of international cuisine. - experience with wine pairing and beverage service. - strong problem-solving and decision-making abilities. - excellent communication skills in english. - high school diploma required; bachelor's degree in hospitality management or related field preferred. benefits: - attractive incentive plan. - significant discounts on hotel services. - discounts a...