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Resultados de la búsqueda:

RESTAURANT WAITER/ESS (SERVER)

A waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience while having extensive knowledge of menu offerings. what will i be doing? as a waiter/ess (server)...


BANQUET WAITER/ESS (SERVER)

Job description. banquet waiter/ess (server) (hot0blvd) job number: hot0blvd work location: hilton bogota, carrera 7 no. 72-41, bogota a banquet waiter/ess (server) is responsible for serving guests in a friendly, timely, and efficient manner to deli...


D318 BAKER

**additional information** **job number**25104486 **job category**food and beverage & culinary **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management - in marriott international ci impegniamo a essere un datore di lavoro con pari opportunità, ad accogliere tutti e a favorire l'accesso alle opportunità. promuoviamo attivamente un ambiente in cui le esperienze pregresse di ogni nostro dipendente vengono valorizzate e celebrate. la nostra più grande forza risiede nel ricco mix di cultura, talento e competenze dei nostri dipendenti. ci impegniamo a non discriminare su qualsiasi base protetta, tra cui la disabilità, lo status di veterano o altre basi protette dalla legge._ la mission di w hotels è "accendere la curiosità, espandere i mondi". siamo un luogo in cui vivere al meglio la vita. puntiamo ad aprire porte e menti. siamo costantemente ispirati da nuovi volti e nuove esperienze. alla base del nostro lavoro vi è uno spirito affinato e pronto a tutto, che ci ha resi famosi per aver reinventato le regole del lusso in tutto il mondo. whatever/whenever è la nostra cultura e filosofia di servizio che trasforma in realtà le passioni dei nostri ospiti, per offrire tutto in ogni momento. se hai uno spirito originale, innovativo e guardi sempre al futuro di ciò che è possibile, ti diamo il benvenuto in w hotels. entrando a far parte di w hotels ti unirai a un portfolio di brand con marriott international. **scegli** un ambiente dove puoi svolgere al meglio il tuo lav...


PANADERO (GE-364)

**additional information** **job number**25104486 **job category**food and beverage & culinary **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management *** prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including portioning, chopping, and storing food before use. safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. check and ensure correct temperatures of kitchen appliances and food, and report issues to management. wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. monitor the quality of food prepared and portions served throughout shift. follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others and support team to reach common goals. comply with quality expectations and stand...


STEWARD - RCB722

Importante hotel de la ciudad de bogotá, se encuentra en la búsqueda de un steward con experiência de 1 año en manipulación de alimentos y buenas prácticas de higiene y seguridad alimentaría. funciones - preparar, acondicionar y ensamblar alimentos y bebidas de acuerdo con procedimientos técnicos y estándares del establecimiento. - atender servicio de alimentos y bebidas según protocolos y estándares del establecimiento. - ordenar materias primas, productos e insumos en refrigeradores, alacenas y otras áreas de almacenamiento de acuerdo con técnicas de conservación, normativa de manipulación de alimentos y estándares del establecimiento. - efectuar operaciones de alistamientos de alimentos de acuerdo con procedimientos técnicos y estándares del establecimiento. - aprovisionar el material profesional de alimentos y bebidas según manual de procedimientos de limpieza y desinfección. - higienizar plantas y/o áreas de producción y servicio de alimentos y bebidas de acuerdo a procedimientos técnicos y estándares del establecimiento. tipo de puesto: tiempo completo salario: $1.000.000 - $1.500.000 al mes...


LIFESTYLE BARTENDER | [EOK254]

**additional information** **job number**25104269 **job category**food and beverage & culinary **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management - marriott international bietet als arbeitgeber chancengleichheit, eine willkommenskultur und vielfältige möglichkeiten zur beruflichen weiterentwicklung. wir fördern aktiv ein umfeld, in dem die einzigartigen hintergründe unserer mitarbeitenden wertgeschätzt werden. unsere größte stärke liegt in der vielfalt der kulturen, talente und erfahrungen unserer mitarbeitenden. wir verpflichten uns zur nichtdiskriminierung in bezug auf geschützte merkmale, einschließlich behinderung, veteranenstatus oder andere durch geltendes recht geschützte merkmale._ w hotels hat sich der mission verschrieben, neugier zu wecken und neue welten zu erschließen. wir sind ein ort, an dem man das leben erlebt. wir sind hier, um türen und den geist zu öffnen. wir lassen uns kontinuierlich von neuen gesichtern und neuen erlebnissen inspirieren. eine aufmerksame und für alles bereite einstellung zählt zu unseren grundwerten und hat uns den ruf verschafft, die normen für luxus rund um den globus neu zu interpretieren. whatever/whenever macht unsere kultur und servicephilosophie aus, mit denen wir die leidenschaften unserer gäste zum leben erwecken. wenn sie originell und innovativ sind und die zukunft stets als einen raum voller möglichkeiten betrachten, heißen wir sie bei w hotels willkommen. bei w hotels werden sie teil des markenportfoli...


BAKER - [AYN-294]

**additional information** **job number**25104486 **job category**food and beverage & culinary **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management - w marriott international dążymy do tego, aby być pracodawcą oferującym równe szanse, przyjmującym wszystkich i zapewniającym dostęp do możliwości. aktywnie wspieramy środowisko, w którym wyjątkowe pochodzenie naszych pracowników jest cenione i honorowane. naszą mocną stroną jest bogata różnorodność kulturowa, talenty i doświadczenia naszych pracowników. zobowiązujemy się do zapobiegania dyskryminacji ze względu na jakąkolwiek chronioną podstawę, w tym niepełnosprawność, status weterana lub inną podstawę chronioną przez obowiązujące prawo._ misją w hotels jest rozpalanie ciekawości i poszerzanie horyzontów. u nas można doświadczyć życia. jesteśmy tu, by otwierać drzwi i umysły. stale inspirują nas nowe twarze i nowe doświadczenia. u podstaw naszej działalności leży przekonanie, że jesteśmy gotowi na wszystko. dzięki temu mamy opinię firmy, która na nowo odkrywa normy luksusu na całym świecie. „whatever/whenever” (wszystko i wszędzie) to nasza kultura i filozofia obsługi, która rozbudza pasje naszych gości. jeśli jesteś osobą oryginalną, innowacyjną i zawsze wypatrujesz przyszłych możliwości, zapraszamy do w hotels. stając się częścią zespołu w hotels, dołączasz do portfolio marek marriott international. **bądź** tam, gdzie możesz pracować najlepiej, jak potrafisz, **rozpocznij** realizację zamierzeń, **poczuj ...


[WOK540] | BARTENDER

**additional information** **job number**25104269 **job category**food and beverage & culinary **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management *** our jobs aren’t just about mixing drinks. instead, we want to build an experience that is memorable and unique. our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. they are not just a beverage enthusiast, but also the host of the space. their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. bartenders will use their knowledge and expertise to make the bar look and function flawlessly. they will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. they should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. no matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, li...


LIFESTYLE BARTENDER WV632

**additional information** **job number**25104269 **job category**food and beverage & culinary **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management - in marriott international ci impegniamo a essere un datore di lavoro con pari opportunità, ad accogliere tutti e a favorire l'accesso alle opportunità. promuoviamo attivamente un ambiente in cui le esperienze pregresse di ogni nostro dipendente vengono valorizzate e celebrate. la nostra più grande forza risiede nel ricco mix di cultura, talento e competenze dei nostri dipendenti. ci impegniamo a non discriminare su qualsiasi base protetta, tra cui la disabilità, lo status di veterano o altre basi protette dalla legge._ la mission di w hotels è "accendere la curiosità, espandere i mondi". siamo un luogo in cui vivere al meglio la vita. puntiamo ad aprire porte e menti. siamo costantemente ispirati da nuovi volti e nuove esperienze. alla base del nostro lavoro vi è uno spirito affinato e pronto a tutto, che ci ha resi famosi per aver reinventato le regole del lusso in tutto il mondo. whatever/whenever è la nostra cultura e filosofia di servizio che trasforma in realtà le passioni dei nostri ospiti, per offrire tutto in ogni momento. se hai uno spirito originale, innovativo e guardi sempre al futuro di ciò che è possibile, ti diamo il benvenuto in w hotels. entrando a far parte di w hotels ti unirai a un portfolio di brand con marriott international. **scegli** un ambiente dove puoi svolgere al meglio il tuo lav...


GERENTE EJECUTIVO DE STEWARD

About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. acerca del rol el steward ejectuvo se asegura el uso adec...


BILLING COORDINATOR

A billing coordinator will assist in the audit and closing of groups and events within the hotel, identifying discrepancies between contracts, addendums, banquet checks, and resolving them with the relevant departments. the coordinator ensures that each group is properly closed and delivered to the financial department. what will i be doing? as a billing coordinator, you will support the successful closing of groups and events to meet room night and occupancy targets outlined in the annual budget. your responsibilities include: adhering to the events and group yield policy to maximize revenue collaborating with sales and events teams to optimize corporate and group rates implementing reservation procedures to maximize conversion rates and achieve targets developing team members and fostering a culture of high standards in service, billing, and contract processing building strong relationships with clients and team members to understand and meet their needs participating in operational meetings to stay informed about group details for billing purposes what are we looking for? the ideal billing coordinator for hilton brands will work on behalf of our guests and team members. the qualities and skills required include: experience with administrative tasks in the hotel or leisure sector excellent organizational and planning skills accountability and resilience flexibility to adapt to various work situations preferred qualifications include: knowledge of hotel property management systems (opera, delphi, micros) previous experience in a similar role a relevant degree in a business...


SUPERVISOR DE RESTAURANTE

About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. acerca del rol: lidera una o varios turnos de servicio de...


GENERAL MANAGER (HILTON BOGOTA CORFERIAS)

A general manager is responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience while managing profitability and guest satisfaction measures. what will i be doing? as a general manager, you are responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience. a general manager will also be required to manage profitability and guest satisfaction measures. specifically, you will be responsible for performing the following tasks to the highest standards: manage ongoing profitability of your hotel, ensuring revenue and guest satisfaction targets are met and exceeded lead in all key property issues including capital projects, customer service, and refurbishment ensure all decisions are made in the best interest of the hotels and hilton deliver achievable hotel budgets, and set other short- and long- term strategic goals for the property provide effective leadership to hotel team members lead in all aspects of business planning comply with and exceed hilton brand service standards ensure costs are controlled and revenue opportunities are effectively sourced and delivered manage and develop the hotel executive team to ensure career progression and effective succession planning within hilton hold regular briefings and communication meetings with the hod team respond to audits to ensure continual improvement is achieved what are we looking for? a general manager serving hilton brands is always working on behalf of our guests and working with ot...


HOUSEKEEPING ATTENDANT

A housekeeping attendant will support all housekeeping and laundry operations by handling guest requests, analyzing each request, and delegating tasks among team members to ensure work is completed efficiently and guests have an exceptional experience. what will i be doing? as a housekeeping attendant, you will support the housekeeping and laundry teams by delegating daily activities within the hotel. your responsibilities will include: maintaining high standards in housekeeping and laundry as per hotel brand standards monitoring the appearance, standards, and performance of team members, emphasizing training and teamwork providing excellent guest service assisting with room availability and release in coordination with floor housekeeping supervision managing departmental controls such as employee scheduling, key control, incident logging, and linen and uniform management checking guest information in crm to meet preferences and requests timely requesting flowers and special linen embroidery for occasions like weddings, maternity, or memorials managing monthly lost and found items and donations checking and coordinating the cleaning or repair of uniforms controlling document and personnel traffic within the department, including daily linen release and laundry operations handling daily guest clothing releases for laundry service closing monthly laundry expenses and provisions replacing the laundry attendant during absences or days off what are we looking for? a hilton housekeeping attendant is committed to guest satisfaction and teamwork. to succeed, you should demo...


GUESTROOM ATTENDANT

About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: about modern luxury in the capital of cool. the energy and creativity of colombia’s capital city are best experienced with a stay at four seasons hotel bogotá. in the buzzing zona rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured colombian espresso. camarera tiempo completo four seasons hotel casa medina bogotá y four seasons bogotá! el hotel four seasons casa medina bogotá está buscando camareras que compartan una pasión po...


BARTENDER, RECEPCIONISTA, CAMARERA, MESERO, AUXILIAR DE COCINA Y STEWARD

Contrato a término fijo Tiempo completo

Faranda hotels & resorts está buscando candidatos entusiastas y dedicados para unirse a nuestro equipo en los roles de recepcionista, cocinero, mesero, bartender, camarera, y steward. nos enorgullece ofrecer un ambiente de trabajo divertido y gratificante, donde la responsabilidad, el trabajo en equipo, y la atención al cliente son valores fundamentales. bartender: técnico o tecnólogo en mesa y bar, mitología y/o afines, con experiencia mínima 6 meses como barman, barista, auxiliar de bar. nuestro bartender será responsable de crear y servir bebidas de alta calidad a nuestros clientes. se requiere una sólida comprensión de una variedad de bebidas, así como la capacidad de brindar un servicio excepcional en un ambiente concurrido. recepcionista: tecnico o tenologo en recepcion hotelera, coordinación hotelera y/o afines, con experiencia minima de 1 año en el cargo. como recepcionista, serás el rostro amigable que da la bienvenida a nuestros huéspedes, requerimos a alguien con excelentes habilidades de comunicación, una actitud positiva, y la capacidad de brindar un servicio excepcional a nuestros clientes. cocinero: tecnico o tecnólogo en cocina, con minimo 6 meses de experiencia. nuestro cocinero debe tener una pasión por la comida y la presentación. se requiere experiencia previa en la preparación de una variedad de platos, así como la capacidad de trabajar en un entorno de ritmo rápido. mesero/a: tecnico en mesa y bar, con minimo 6 meses de experiencia en el cargo. nuestros mesero/a será responsable de brindar un servicio de primera clase a nuestros clientes y huéspede...


J-079 - RESTAURATEUR

Restaurant management opportunity we are seeking an experienced restaurant manager to oversee all aspects of our dining operations, ensuring exceptional guest experiences and leading a talented team of culinary and service professionals. key responsibilities: - manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance - develop and implement strategies to enhance guest satisfaction and increase revenue - train, mentor, and motivate restaurant staff to maintain high standards of service and professionalism - collaborate with the executive chef to create innovative menus and special dining experiences - ensure compliance with food safety regulations and maintain a clean, safe dining environment - analyze financial reports, manage budgets, and implement cost-saving measures without compromising quality - handle guest inquiries, feedback, and complaints promptly and professionally - organize and oversee special events, promotions, and themed dining experiences qualifications: - 2 years of experience in restaurant management, preferably in upscale or luxury dining establishments - bachelor's degree in hospitality management or related field (preferred) - strong financial acumen with experience in budgeting and financial reporting - excellent knowledge of food and beverage pairing, with a focus on spanish and international cuisine - fluency in english and spanish; additional languages are a plus - outstanding customer service skills and ability to handle high-pressure situations - flexibility to work evenings, weekends, and holi...


LNN578 HOUSEKEEPING ATTENDANT

A housekeeping attendant will support all housekeeping and laundry operations by handling guest requests, analyzing each request, and delegating tasks among team members to ensure work is completed efficiently and guests have an exceptional experience. what will i be doing? as a housekeeping attendant, you will support the housekeeping and laundry teams by delegating daily activities within the hotel. your responsibilities will include: - maintaining high standards in housekeeping and laundry as per hotel brand standards - monitoring the appearance, standards, and performance of team members, emphasizing training and teamwork - providing excellent guest service - assisting with room availability and release in coordination with floor housekeeping supervision - managing departmental controls such as employee scheduling, key control, incident logging, and linen and uniform management - checking guest information in crm to meet preferences and requests timely - requesting flowers and special linen embroidery for occasions like weddings, maternity, or memorials - managing monthly lost and found items and donations - checking and coordinating the cleaning or repair of uniforms - controlling document and personnel traffic within the department, including daily linen release and laundry operations - handling daily guest clothing releases for laundry service - closing monthly laundry expenses and provisions - replacing the laundry attendant during absences or days off what are we looking for? a hilton housekeeping attendant is committed to guest satisfaction and teamwork. to s...


BILLING COORDINATOR - Y030

A billing coordinator will assist in the audit and closing of groups and events within the hotel, identifying discrepancies between contracts, addendums, banquet checks, and resolving them with the relevant departments. the coordinator ensures that each group is properly closed and delivered to the financial department. what will i be doing? as a billing coordinator, you will support the successful closing of groups and events to meet room night and occupancy targets outlined in the annual budget. your responsibilities include: - adhering to the events and group yield policy to maximize revenue - collaborating with sales and events teams to optimize corporate and group rates - implementing reservation procedures to maximize conversion rates and achieve targets - developing team members and fostering a culture of high standards in service, billing, and contract processing - building strong relationships with clients and team members to understand and meet their needs - participating in operational meetings to stay informed about group details for billing purposes what are we looking for? the ideal billing coordinator for hilton brands will work on behalf of our guests and team members. the qualities and skills required include: - experience with administrative tasks in the hotel or leisure sector - excellent organizational and planning skills - accountability and resilience - flexibility to adapt to various work situations preferred qualifications include: - knowledge of hotel property management systems (opera, delphi, micros) - previous experience in a similar role...


[J718] | BILLING COORDINATOR

Job description - billing coordinator (hot0boco) job number: hot0boco work location: hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 a billing coordinator will assist in the audit and closing of groups and events within the hotel, identifying discrepancies between contracts, addendums, banquet checks, and resolving them with the relevant departments. the role involves ensuring that each group is closed and delivered to the financial department. what will i be doing? as a billing coordinator, you will support the successful closing of groups and events to meet room night and occupancy targets as per the annual budget. you will support the operation and administration of all groups, performing tasks such as: - adhering to yield policies to maximize revenue - collaborating with sales and events teams to optimize corporate and group rates - implementing reservation procedures to maximize conversion rates - developing team members and fostering a culture of high service and billing standards - building strong relationships with clients and team members to understand and meet their needs - participating in operational meetings to stay informed of group details for billing what are we looking for? the ideal billing coordinator will embody the hilton values, working on behalf of our guests and team members. key attributes include: - experience with administrative tasks in the hotel or leisure sector - strong organizational and planning skills - accountability and resilience - flexibility to adapt to various work situations preferred qualifications inc...


FITNESS WELLNESS PROFESSIONAL | (CZ956)

Personal trainer job we are seeking a dedicated and energetic personal trainer to join our wellness team. as a personal trainer at our resort, you will play a crucial role in helping our guests achieve their fitness goals while enjoying a world-class vacation experience. job description the successful candidate will design and implement personalized fitness programs tailored to individual client needs and goals. they will conduct one-on-one and small group training sessions, ensuring proper form and technique. additionally, they will perform fitness assessments and track client progress, provide nutritional guidance and lifestyle recommendations to support clients' overall wellness, and maintain a safe and clean workout environment, adhering to all safety protocols. required skills and qualifications - bachelor's degree in exercise science, kinesiology, or related field preferred - minimum of 2 years of experience as a personal trainer - strong knowledge of various fitness modalities, including strength training, cardiovascular exercise, and flexibility work - excellent understanding of anatomy, physiology, and proper exercise techniques - current cpr and first aid certifications - outstanding communication and interpersonal skills - ability to motivate and inspire clients to reach their fitness goals - customer service-oriented with a friendly and approachable demeanor benefits - attractive incentive plan - important discounts on hotel services - discounts in accor group hotels and collaborating companies...


VVG-404 SENIOR BRAND STRATEGIST

Job title: marketing communications job description: as a marketing communications professional, you will be responsible for developing and implementing marketing strategies to promote our brand and drive business growth. this role involves creating engaging content, managing social media campaigns, and analyzing customer behavior to inform marketing decisions. required skills and qualifications: - minimum 2 years of experience in a related position - degree in marketing, communication, graphic design, or related field - experience managing seo / sem, database marketing, email, social media, and display advertising campaigns - highly creative with experience in creating engaging digital campaigns - knowledge of website analytics tools (e.g., google analytics) - working knowledge of ad serving tools - experience with video and image editing software - technical knowledge of web technologies such as html, css, ajax, and flash - proficiency in adobe creative suite, ms office, coral draw, and acrobat - knowledge of printing processes and specifications for digital and print media - up-to-date with online marketing trends and best practices - high proficiency in english; knowledge of other languages is a plus benefits: - attractive incentive plan - discounts on hotel services - discounts in accor group hotels and partner companies...


LUXURY SPA OPERATIONS MANAGER S-109

Job title: day-to-day operations manager a highly motivated individual is needed to oversee the daily operations of our luxurious spa and wellness center. - develop and implement effective inventory control procedures to maintain optimal stock levels. - collaborate with the sales and marketing team to create engaging promotions and drive revenue growth. - maintain a thorough understanding of competitors' offerings, pricing, and sales techniques. key responsibilities: - manage and oversee day-to-day spa operations, ensuring efficiency and cost-effectiveness. - implement budgeting and financial planning for short and long-term strategic goals. - develop and maintain standard operating procedures and policies. qualifications: - bachelor's degree in business administration or hospitality management. - minimum two years of experience in a similar role at a five-star spa with a multicultural team. - advanced level of english and spanish proficiency. - proficiency in office software and management systems. benefits: - attractive incentive plan. - significant discounts on hotel services. - discounts on stays at accor group hotels and collaborating companies....


COURSE DIRECTOR - (T079)

Job overview we are seeking a skilled golf instructor to teach golf lessons and workshops to clients and members of all skill levels. the ideal candidate will have experience teaching children's classes, be able to tailor instruction to the level and objectives of each client, and possess excellent communication skills. responsibilities - teach individual and group golf lessons to clients and members - develop and deliver golf programs for youth, teens, and adults - responsible for maintaining accurate attendance records and ensuring a safe and welcoming environment for all - support in the organisation and supervision of golf tournaments and events at the resort requirements - preferred 2 years' experience teaching children's classes with appropriate certifications or coursework - ability to work with youth, teens, and adults highly preferred - qualified to teach advanced players with low handicaps - high level of english and spanish - elegible to work in spain or eu benefits - attractive incentive plan - important discounts on hotel services - discounts in accor group hotels and collaborating companies...


CULINARY ARTIST - HILTON BOGOTA CORFERIAS - (OMT993)

Job description: hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. for nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. a cook pastry is responsible for preparing and presenting high quality dishes to deliver an excellent guest experience while consistently contributing to departmental targets. the role involves preparing all mis-en-place and assisting other departments wherever necessary. the successful candidate will maintain good working relationships with colleagues and report any issues regarding maintenance, hygiene and hazards. the ideal candidate will be aware of departmental targets and strive to achieve them as part of the team. they will also be environmentally aware. - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - be environmentally aware required skills and qualifications: - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams benefits: as a cook pastry serving hilton brands, you will have the opportunity to work in a d...


BARTENDER | (GNV222)

Our jobs aren't just about mixing drinks. instead, we want to build an experience that is memorable and unique. our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. they are not just a beverage enthusiast, but also the host of the space. their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. bartenders will use their knowledge and expertise to make the bar look and function flawlessly. they will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. they should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. no matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). doing all these things well (and other reasonable job duties as requested) is crit...


PANADERO | (JM310)

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including portioning, chopping, and storing food before use. safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. check and ensure correct temperatures of kitchen appliances and food, and report issues to management. wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. monitor the quality of food prepared and portions served throughout shift. follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others and support team to reach common goals. comply with quality expectations and standards. move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. move over sloping, uneven, or slippery surfaces. reach overhead and below the knees, including bending, twisting, pulling, and stooping. stand, sit, or walk ...


BILLING COORDINATOR

A biling coordinator will assist in audit and closing of groups and events that occur within the hotel, to identify discrepancies between contract/addendum/banquet check and solving them with the corresponding areas, and delivered every group closed,...


COOK A NIGHT

Job description. cook a night (hot0bogq) job number: hot0bogq work location hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 job summary a cook a night coordinates and expedites mealtime service on the production line. trains new ...


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